Produced on a single estate, by two multi-generation coffee families. The farms are located northeast of Costa Rica’s capital city San Jose, high up in the volcanic mountains of Heredia and Barva. This area is part of Costa Rica’s famed Central Valley coffee growing region. Catuai, Caturra and Typica varietals. Fully washed.
Cup Profile: lively acidity, pleasantly sweet, delicate finish, light roast