Our Lintong is produced by a cooperative of approximately 120 small farm holders from the village of Saran Padang located south of Lake Toba on the island of Sumatra. Each farm averages 2.7 acres with elevations ranging from 2,500 – 5,000 ft above sea level. The local farmlands are well suited for coffee growing due to the wet climate, high altitude and mineral rich, volcanic soil. Triple picked (TP) means it has been rigorously sorted by hand to remove any natural defects and ensure the best quality. TP is the highest grade of specialty coffee available from Sumatra. Expect a substantial mouthfeel and a pleasant lingering finish throughout.
Cup Profile: spiced red pepper, sweet clove, caramel - balanced & very clean