Grown by Bedhatu Jebicho on her 84 acre farm in the Gedeb District, in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region. Behatu's sons, Roba and Family Coffee, directly export coffee from this region, including their mother's coffee. Bedhatu has been growing coffee without the use of chemicals for over 50 years, and employs primarily women. Indigenous heirloom varietals.
Cup Profile: natural process, blackberry, blueberry, lemon, jasmine