Harrar Abebe (which translates to "flourishing flower) is produced by small farm holders in the Harrar Region, located in the Eastern Highlands portion of Ethiopia’s Oromia Zone. Geographically Harrar is the eastern-most coffee growing region in the whole country. For centuries the capital city of Harar has remained a key trade route to all of Ethiopia. Today, it’s located only 310 miles away from the modern capital of Ethiopia, Addis Ababa. Heirloom varietals. Natural process.
Cup Profile: cocoa powder, mild blueberry, raspberry, clove, earthy, chewy