This coffee from the Kercha district within the Guji zone in the Oromia region of Ethiopia. It is sourced from the Guji Coffee Export PLC, which is owned and operated by Girma Edema, a long time coffee exporter. Coffee producers deliver their ripe cherries to Girma’s washing station where the cherries are sorted then immediately placed on raised beds to be dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Girma's control of processing, from drying up to the final export stage, preserves the coffee from damage and results in an exceptionally clean and sweet cup profile.
Grade 3 - natural process
Indigenous heirloom varietals