Ecuador - Pichincha Imbabura Chirimoya

Ecuador’s namesake position on the Earth’s equator means that medium-altitude coffee enjoys practically a perfect year-round growing season.  This coffee is a blend of various small family farms from the Pichincha and Imbabura provinces, 150 hectares in total, sourced and curated by coffee producers Galo and Maria Alexandra. “Chirimoya” is the title for the small-farm blend, in honor of the native and uniquely delicious fruit widely grown and consumed across the Andes. 

Cup Profile:  bright acidity, lemon/lime, tamarind, jasmine, peanut - medium roast