Produced with care by the same multi-generation coffee growers who are responsible for our Costa Rica El Tigre. Yet these farms are located just south of the capital of San Juan in Tarrazu, perhaps Costa Rica's most well known coffee growing region. Catuai, Caturra and Typica varietals. Fully washed.
Cup Profile: bright aroma, lively acidity, hint of grapefruit, sweet milk chocolate on the finish, light roast