Despite its diminutive size compared to other East Africa coffee producing countries, Rwanda’s coffee has an important history and terroir entirely unique to the rest of the continent. The snappy acidity, stone fruit flavors, and fragrant herbaceousness found in Rwanda’s coffee is completely unique to bourbon coffees produced anywhere else in the entire world.
Our current offering was produced at a washing station in the Rutsiro District run by the Coocamu cooperative. Established in 2010, the co-op supports small family owned farms in the Musasa Sector. This relationship allows these small producers the opportunity to deliver their hand picked cherries for carefully attended processing at a modern washing station.