This majestic farm is located in the western highlands of the Sierra Madre mountain range. With a steadfast commitment to organic farming practices, the Flores family has ensured that their coffees are carefully processed with the latest ecological and electronic technology available; thus producing the highest quality coffee beans every season. Additionally, the farm supports an abundant variety of shade canopy which qualifies annually for the prestigious Bird-Friendly Certification by the Smithsonian Migratory Bird Center in Washington, DC.
Cup Profile: mild, creamy, honey nut & milk chocolate. water processed - light roast