Colombia Bucaramanga - (Dark Roast)

Our same, fantastic Colombian coffee from the Santander Department in northern Colombia.   near the Andes. A naturally shade-grown coffee cultivated throughout the forests, where rich volcanic soils, idyllic microclimates and average temps (68-71°F) are perfect for growing specialty grade arabica. Milled by the Northeastern Colombian Coffee Cooperative, it shines in the cup with notes of apricot and an aroma of toasted almonds.  As a dark roast this coffee is well balanced and smooth.

Cup Profile: medium acidity, medium body, apricot, orange, molasses - dark roast