El Churro Honey-Natural microlot is a blend of 50-50 natural processed and black-honey processed coffee from Hacienda Sonora in Costa Rica’s Central Valley. Named for the universally loved churro doughnut stick, this unique blended process has been created to maximize cup potential beginning with a wonderful, strong and fruity aroma and finishing with a good full mouth feel. The resulting cup is exceptional.
Father and son owners, Alberto and Diego Guardia have taken full advantage of the 20+ arabica varieties that they produce, selecting a broad ensemble, with which to create the new El Churro.
Cup Profile: raspberry and sweet peaches, balanced body and acidity - light roast