Burundi is a small, landlocked country in Central Africa. Ngozi Nyarugati #7 is produced by 1,253 small farm holders of the Tangara commune in Ngozi, located in the mountains along the northern border. The farms in this area are quite small often with fewer that 100 trees. The number 7 refers to the lot number produced from Nkanda wash station which is independently owned, operated and managed by Pierre Nzeyimana and his three sons. Nkanda utilizes a cooperative format, supporting local pride and using a readily available network of transportation and distribution services. This coffee is fully washed, double fermented, sun dried on raised beds for a period of 15-20 days and dry milled in the neighboring Ngozi commune.
Cup Profile: raisiny aroma, notes of dried apricot and orange, well balanced with pleasing mouthfeel - medium roast