Ethiopian Harrar

This Ethiopia Harrar is produced by 155 small farm holders, including 12 women of the Tutta Klanisa Cooperative located in the Eastern Highlands portion of Ethiopia’s Oromia Zone.  Harrar coffee is thought of as one of the finest examples of true coffee, meant to drink straight.  In Harrar, the traditional natural or dry process method has long been a trusted cornerstone of coffee production resulting in the renowned wild, fruit-forward style.   Heirloom varietals.  

Cup Profile: cocoa powder, mild blueberry, raspberry, clove, earthy, chewy