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Coffee Processing 101
by Zanzibar's Coffee Adventure October 30, 2020

Coffee Processing Explained

Posted in drying, honey process, milling, natural, processing, washed

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Zanzibar's Coffee Adventure

Locally owned and operated, we have been small-batch roasting with our Diedrich IR 7 on-site in our single location since 1993. We have a full service bar and limited breakfast.

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Questions about our coffees? Contact us here or give us a call at 515.244.7694. We will happily answer any inquiries you may have about our coffees.

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